The exact origin of the White Lady cocktail, which used to be more minty, is up for debate. Some say it came from Harry’s New York Bar in Paris, others say it was from the Savoy Hotel in London. Either way, over time the crème de menthe was replaced in favour of gin, taking the sharpness down a notch which made it an absolute winner. The Tanqueray London Dry Gin, Cointreau and lime hits all the right notes, merging bracing botanicals with sweet orange and tart citrus.
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