Carmelised cookies, known as speculoos, come with a deep caramel colour. A whisper of cinnamon gives the original taste. Speculoos are thin, very crunchy, caramelized, slightly browned and, most significantly, have a special taste with coffee and tea.
Poppies Caramelito Story 1935 - 1975
The Poppies story started early in the 1935 in the heart of Flanders region, a city called Ypres in Belgium. There, father Popelier laid the foundations of a truly authentic artisan bakery tradition. It really took off when son Luc Popelier and his father experimented with production of traditional cookies in the original artisan bakery. They both wondered how they could produce the delicacies on a larger scale, without losing the renowned qualities of their products.
