Crackers 

with sourdough
*reduction in content of salt is at least 30% compared to selled crackers in Italy (www.unioneitalianafood.it)

The fragrance and the taste of our crackers result from leavening 24 hours.

Ingredients:

WHEAT flour, palm oil, acidity regulator: sodium bicarbonate, sourdough 0,6% (WHEAT and BARLEY), salt 0,5%, malted BARLEY flour, brewer's yeast, olive natural flavouring.
May contains: SOY, SESAME, MUSTARD.

Highlighted ingredients can cause allergies or intolerances.

Packaging