Discover the Ease of Baking Delicious Home-made Coffee & Chocolate Chip Cookies. Today we bring a new recipe for which are an amazing option to have during a well deserved coffee break.Soft in the center, slightly crispy edges, with a buttery brown sugar, chocolate and coffee taste! A unique and simple to do treat for those serious coffee lovers!
Index:
1. INTRODUCTION
2. INGREDIENTS
3. PREPARATION
4. SUGGESTIONS
1. INTRODUCTION
Who doesn't like cookies? Cookies bring fond memories of childhood, however even as an adult having a cookie or two is a guilty pleasure everyone needs every now and again. What about an adult version of the traditional chocolate chip cookies? Well we just added coffee to it which will do as a nice treat during a well deserved coffee break, and since they have coffee infused, then we have an excuse to save them all for the grown ups!
2. INGREDIENTS
- ½ cup unsalted butter, softened but still cool to the touch
- ⅓ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 teaspoons ground coffee powder Sublime Rosso 'Napoli'
- 1 ½ cups chocolate chips, divided
3. PREPARATION
- Preheat oven to 180°C. Line two baking sheets with parchment paper. Set aside.
- Beat butter and sugars for several minutes, until light and fluffy.
- Add egg and vanilla and beat until combined, scraping the bowl as needed.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and ground coffee powder.
- Add the dry ingredients to the butter mixture and mix on low speed until just combined. Stir in 1 cup of chocolate chips.
- Roll the dough into 1½ tablespoon balls (Use a cookie scoop to keep the size consistent).
- Set on the prepared cookie sheets, leaving a 5cms in between for spreading.
- Press the remaining ½ cup of chocolate chips, onto the tops of the mounds of dough (this will help the chocolate chips be more visible).
- Bake for 9-12 minutes, until the edges are set but the centers of the cookies are still under baked.
- Place the baking sheets on wire racks and let the cookies cool completely.
- The cookies will firm up as they get cold.
4. SUGGESTIONS
Store cookies in a container with lid at room temperature for up to 3 days. You can freeze the cookies for up to 3 months if you wish, then defrost when needed. Do not refreeze the cookies once defrosted.
- READY IN 35 minutes, plus cooling time
- COOKING TIME 10 minutes
- PREP TIME 15 minutes
- SERVES: 15
- CALORIES: 240Kcal
If you liked this recipe, then follow our blog to discover our next coffee treat.
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