Nutella® Day – Coffee and Nutella® Cake!

Did you know that today is Nutella® day? Yes you heard right! A tradition that started back in 2007! On the 5th day of February, the most famous hazelnut chocolate spread in the World is celebrated by all it's most dedicated fans!


To honor such a tasty tradition we are sharing our secret mouth-watering, Coffee and Nutella® Cake recipe!!!


Index:

  1. INTRODUCTION

  2. INGREDIENTS

  3. PREPARATION

  4. DECORATIONS

  5. SUGGESTIONS


1. INTRODUCTION


The Nutella® and coffee cake is a tasty dessert, perfect for any type of celebration. A delicious and creamy cake having a coffee flavoured sponge with Nutella and mascarpone spread, all wrapped in a delicious chocolate ganache. Its not the quickest to prepare, however it is very easy to achieve the required results by following simple preparation step by step, ideal for those less experienced in baking. All you need is just a little patience, and you too can create a masterpiece dessert, worthy of the most experienced pastry chef.


  • PREPARATION: 30 minutes

  • COOKING TIME: 35 minutes

  • REST: 80 minutes

  • DIFFICULTY: medium

  • PORTIONS: for 8 persons

  • COST: low

2. INGREDIENTS

  • 3 eggs

  • 50 ml strong coffee

  • 100 ml milk

  • 120 ml seeds oil

  • 1 packet of instant yeast

  • 120 g sugar

  • 250 g flour 00

  • 50 g cornstarch

  • 100 ml water

  • 2 cucchiai soluble coffee

  • 200 g dark chocolate

  • 200 ml cream

  • 400 g mascarpone

  • 5 spoons bitter cacao