Since 1832, Sapori has been synonymous with Tuscan confectionery with specialties such as Ricciarelli, which are light, high-quality and fluffy almond biscuits with powdered sugar. The Ricciarelli are named after Ricciardetto della Gherardesca, who returned to Tuscany from the Crusades and brought small pieces of almond biscuit with him. These delicacies were an immediate success and still are today. The pistachio Ricciarelli are a delicious variety of the classic Ricciarelli, where the crunchiness and scent of chopped pistachios perfectly underline the unique taste of the almonds - the whole thing leads to a delicious taste experience.
