Today we bring a new recipe for Home-made Coffee & Chocolate Chip Cookies which are an amazing option to have during a well deserved coffee break!
Soft in the center, slightly crispy edges, with a buttery brown sugar, chocolate and coffee taste! A unique and simple to do treat for those serious coffee lovers!
Index:
1. INTRODUCTION
2. INGREDIENTS
3. PREPARATION
4. SUGGESTIONS
1. INTRODUCTION
Who doesn't like cookies? Cookies bring fond memories of childhood, however even as an adult having a cookie or two is a guilty pleasure everyone needs every now and again. What about an adult version of the traditional chocolate chip cookies? Well we just added coffee to it which will do as a nice treat during a well deserved coffee break, and since they have coffee infused, then we have an excuse to save them all for the grown ups!
2. INGREDIENTS
½ cup unsalted butter, softened but still cool to the touch
⅓ cup brown sugar, packed
½ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 teaspoons ground coffee powder Sublime Rosso 'Napoli'
1 ½ cups chocolate chips, divided
3. PREPARATION
Preheat oven to 180°C. Line two baking sheets with parchment paper. Set aside.
Beat butter and sugars for several minutes, until light and fluffy.
Add egg and vanilla and beat until combined, scraping the bowl as needed.
In a separate bowl, combine flour, baking powder, baking soda, salt, and ground coffee powder.
Add the dry ingredients to the butter mixture and mix on low speed until just combined. Stir in 1 cup of chocolate chips.
Roll the dough into 1½ tablespoon balls (Use a cookie scoop to keep the size consistent).
Set on the prepared cookie sheets, leaving a 5cms in between for spreading.
Press the remaining ½ cup of chocolate chips, onto the tops of the mounds of dough (this will help the chocolate chips be more visible).
Bake for 9-12 minutes, until the edges are set but the centers of the cookies are still under baked.
Place the baking sheets on wire racks and let the cookies cool completely.
The cookies will firm up as they get cold.
4. SUGGESTIONS
Store cookies in a container with lid at room temperature for up to 3 days. You can freeze the cookies for up to 3 months if you wish, then defrost when needed. Do not refreeze the cookies once defrosted.
READY IN 35 minutes, plus cooling time
COOKING TIME 10 minutes
PREP TIME 15 minutes
SERVES: 15
CALORIES: 240Kcal
If you liked this recipe, then follow our blog to discover our next coffee treat.
Check this recipe out: Nutella and Coffee Cake