The Best 3 Coffee-Based Recipes to Make for the Christmas Holidays!

Celebrate the Holidays with Caffe Buongiorno

It’s the holidays, and we want YOU to enjoy the best coffee recipes for your family parties, friend get-togethers, and even treats for your kids! Using Caffe Buongiorno, you can create amazing desserts that combine the joy of coffee with the magic of the season. Here are our top recommendations!

Panna Cotta

A Custard-Like Dessert with a Coffee Twist

Panna cotta, meaning "cooked cream" in Italian, is incredibly easy to make. It’s a magical combination of cream, coffee, and gelatin. Here’s how to prepare it:

Ingredients:

• 1 ounce of brewed Caffe Buongiorno espresso
• 300ml double cream
• 75g light brown sugar
• 3 soaked gelatine sheets
• A few coffee beans for garnish

Instructions:

1. Brew a strong cup of Caffe Buongiorno Americano.
2. Combine the coffee, double cream, and light brown sugar in a pan.
3. Add the soaked gelatine sheets and heat gently until dissolved, stirring regularly.
4. Cool the mixture and pour it into glasses or coffee cups. Chill until set.
5. Garnish with coffee beans and serve with elegant biscuits.

Chocolate Pizzettes

A Party Favorite Snack

Chocolate pizzettes are bite-sized delights that are perfect for sharing. Their rich flavor and simple preparation make them a holiday favorite.

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 4 ounces chocolate chips
• 4 ounces chopped, roasted, unsalted almonds
• 1 teaspoon baking powder
• 1/4 cup hot brewed Caffe Buongiorno espresso
• 1/4 cup unsweetened cocoa powder
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 large egg
• 1 large egg yolk
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest

Instructions:

1. Preheat the oven to 375°F. Mix flour, chocolate chips, almonds, and baking powder in a bowl.
2. Whisk brewed espresso and cocoa powder in another bowl until smooth. Add spices and salt.
3. Mix in egg, egg yolk, sugar, oil, and zests.
4. Combine dry ingredients with wet ingredients without overmixing.
5. Roll dough into logs, slice into cookies, and bake for 8–10 minutes. Cool before serving.
6. Bonus: Glaze the cookies with melted chocolate and top with sprinkles if desired.

Chocolate Doughnuts with Coffee Glaze

The Ultimate Holiday Treat

Chocolate doughnuts are always a hit, but a coffee glaze takes them to the next level. Here’s how to make these irresistible treats:

Ingredients:

For the Doughnuts:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 large egg
• 2 teaspoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Coffee Glaze:

• 1 cup powdered sugar
• 2–3 teaspoons brewed Caffe Buongiorno espresso (cooled)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 175°C and lightly grease a doughnut pan.
2. Combine the dry ingredients in a bowl.
3. In a separate bowl, whisk the wet ingredients and mix into the dry ingredients until just combined.
4. Spoon batter into the pan and bake for 8–10 minutes. Cool completely.
5. For the glaze, whisk together powdered sugar, coffee, and vanilla. Dip the doughnuts and let the glaze set.

Make This Christmas Extra Sweet

With these recipes, you’re ready to make your holiday gatherings unforgettable. Don’t forget to stock up on Caffe Buongiorno coffee for the best results. We wish you a joyful holiday season filled with delicious treats!