Coffee Oat Biscuits @caffebuongiornomalta

Mocha Oat Biscuits

This is a recipe created specifically for those coffee addicts that want to include coffee in everything!  So here is our home made recipe for Mocha Oat Biscuits, a very easy recipe to follow which at the end gives you these amazing oat biscuits to enjoy with your cup of coffee!

Try them out and enjoy the aroma filled kitchen when they are baking! 



  • 6 tablespoon butter
  • ½ cup packed brown sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup quick oats
  • 2 shots of espresso coffee Sublime Rosso or Napoli




  • In a bowl whisk the flour, salt, and baking soda.
  • In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and espresso coffee.
  • Add the dry flour mixture to the wet mixture slowly ensuring that it is mixed well creating a butter.
  • Next add the oats and mix thoroughly using a spoon or a spatula.
  • Add chocolate chip if you wish (optional)
  • Refrigerate the dough for approx 30 minutes.
  • Use an ice cream scoop to measure the dough portions and place on the baking sheet..
  • With your fingers wet press the dough down making a cooking shape.
  • Bake in a preheated oven of 350F/180C, for 10 to 12 minutes, depending how dry you like your cookies.
  • Leave on a cooling rack until ready to eat.



This simple yet tasty cookie recipe is surely to be a winner during your coffee breaks or tea parties!  After all who doesn't like coffee or the at least the scent of it!



Enjoy with a pot of freshy brewed coffee whilst still warm and succulent!

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