Celebrate the Holidays with Festive Coffee Drinks

Serving delicious coffee drinks is a great way to impress your guests with minimal effort this Christmas. Whether you’re into coffee cocktails or sweet holiday lattes, there’s a recipe for everyone. Be creative, and try out these delightful holiday coffee recipes using Caffe Buongiorno coffee.

Eggnog Latte

A Classic Holiday Favorite

This festive and indulgent treat blends the creamy richness of eggnog with the bold flavor of espresso, topped with a sprinkle of nutmeg.

Ingredients:

• 1/3 cup milk (or plant-based alternative)
• 2/3 cup eggnog
• 1 ounce brewed Caffe Buongiorno espresso
• 1 pinch ground nutmeg

Instructions:

1. Combine milk and eggnog in a steaming pitcher and heat to 65–70°C with a steaming wand.
2. Brew a shot of espresso and pour it into a mug. Slowly add the steamed milk and eggnog, using a spoon to hold back the foam.
3. Top with foam and sprinkle freshly grated nutmeg on top. Serve in a latte glass.

Gingerbread Cappuccino

A Cup of Seasonal Cheer

This cozy drink combines the warm spices of gingerbread with the creamy texture of a cappuccino for a heartwarming experience.

Ingredients:

• 1 cup brewed Caffe Buongiorno espresso
• 1/2 cup milk (or plant-based alternative)
• 1 tablespoon molasses
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Whipped cream (optional)
• Crushed gingerbread cookies or a dash of cinnamon

Instructions:

1. Prepare a cup of espresso.
2. Heat milk with molasses, ground ginger, cinnamon, and vanilla extract in a saucepan until well blended and frothy.
3. Combine the spiced milk with the brewed coffee, stirring gently.
4. Top with whipped cream and garnish with crushed gingerbread cookies or a sprinkle of cinnamon.

Espresso Martini

A Party-Perfect Cocktail

Elegant and energizing, this cocktail is a crowd-pleaser for holiday gatherings.

Ingredients:

• 30 ml freshly brewed and chilled Caffe Buongiorno espresso
• 30 ml vodka
• 20 ml coffee liqueur
• 10 ml sugar syrup
• Ice (for shaking)
• 3 coffee beans (optional)

Instructions:

1. Chill martini glasses in the fridge.
2. Fill a cocktail shaker with ice and add espresso, vodka, coffee liqueur, and sugar syrup.
3. Shake vigorously until the shaker feels icy cold.
4. Strain into chilled glasses and garnish with coffee beans.

Holiday Hazelnut Affogato

A Simple Yet Luxurious Dessert

Combine the bold flavors of espresso with the creamy richness of hazelnut ice cream for a delightful contrast.

Ingredients:

• 1 scoop hazelnut ice cream
• 1 shot hot Caffe Buongiorno espresso
• 1 tablespoon hazelnut liqueur
• Whipped cream (optional)
• Chopped hazelnuts or chocolate shavings

Instructions:

1. Prepare the espresso and scoop the hazelnut ice cream into a glass or small bowl.
2. Drizzle hazelnut liqueur over the ice cream, then pour the hot espresso on top.
3. Optionally, add whipped cream and garnish with chopped hazelnuts or chocolate shavings. Serve immediately.

Make This Christmas Unforgettable

With these recipes, you’re all set to warm hearts and impress guests. Don’t forget to stock up on Caffe Buongiorno coffee to make your holiday season special!